Apple Smoked Classic Barbecued Cheesecake
Shane and Chloe from Forrest Lump BBQ shared with us their delicious Apple Smoked Classic Barbecued Cheesecake recipe and we assure you, it’s to die for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heatbeads.com.au.
Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Mixing bowl
- Measuring cup
- Grill
- Oven
- Refrigerator
- Parchment paper
Ingredients
- 300g Arnott’s Nice biscuits or other plain biscuit
- 180 g unsalted butter, melted
- 750g cream cheese, at room temp
- 3 Tbsp plain flour
- 1 1/2 tsp vanilla extract
- 190g sour cream
- 2 cups (500g) caster sugar
- Zest of 1 lemon
- 3 eggs
- Strawberries, blueberries, raspberries
- Icing sugar for dusting
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