Smoked Cheesecake with Burnt Sugar Cream Sauce

Name: Smoked Cheesecake with Burnt Sugar Cream Sauce
Ingredients: Vegetable oil; 8 ounces gingersnap cookies or chocolate icebox cookies; 2 tablespoons light brown sugar; 5 tablespoons unsalted butter, melted; 4 8-ounce packages cream cheese, room temperature; 1 cup (packed) light brown sugar; 2 teaspoons vanilla extract (or finely grated fresh ginger); 2 teaspoons finely grated lemon zest; 1 tablespoon fresh lemon juice; 2 tablespoons butter, melted; 5 large eggs

barbecuebible.com

The smoke gives the cheesecake a haunting flavor—familiar yet exotic. This may be the most interesting cheesecake you’ll ever set fork to.

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