Kale Salad with Lemon Dressing Recipe | Two Friends in a Kitchen

Ingredients

• Course Side Dish
• 1/4 cup Fresh Lemon Juice
• 1/2 cup extra-virgin olive oil
• 1 teaspoon Kosher salt
• 1/2 teaspoon Ground Black Pepper
• 3 cloves garlic minced or crushed
• 1 pinch red pepper flakes optional
• 2 bunches Kale 14 oz. bunches, preferrably Tuscan
• 1/2 cup Italian Bread Crumbs lightly toasted
• 1/2 cup Grated parmesan or Romano cheese
• 1/2 cup Shaved Parmesan or Romano Cheese optional
• In a glass mixing bowl or large measuring cup, add the olive oil, lemon juice, salt, pepper, garlic, and red- pepper flakes. Mix with a whisk until well blended.
• Using a vegetable peeler shave Parmesan or Romano cheese into 1-2 inch strips.
• When ready to serve, add the Parmesan to the Kale and toss well. Add breadcrumbs and toss well. Top with shaved Parmesan and serve.
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