Thai Steamed Snapper with Steamed Vegetables and Coconut Rice | Emerils.com

Ingredients

• 2 stalks lemongrass
• 2 lime leaves or 2 teaspoons lime zest
• 4 Thai chilies, seeded and chopped, divided
• 1-inch knob ginger, sliced
• 1 cup chicken/fish stock/water/wine
• 1 pound snapper fillet
• Salt and pepper to taste
• 2 stalks celery, sliced ¼-inch thick on a bias
• 1 cup sliced red bell pepper
• 1 cup sliced yellow bell pepper
• 4 scallions, ends and tops trimmed, to fit the steamer basket
• 1 tablespoon palm sugar
• ¼ cup lime juice
• ¼ cup fish sauce
• ¼ cup chopped cilantro
• 2 tablespoons minced garlic
• Coconut rice, for serving
• Sprigs of mint, basil and cilantro for garnish