Thai Coconut Soup With Chicken And Shrimp | Emerils.com

Ingredients

• 1/2 pound boneless, skinless chicken breasts, cut into
• bite-size pieces
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 pound shrimp, peeled and deveined
• 1/4 teaspoon Emerilís Original Essence
• 3 1/2 cups reduced-sodium chicken broth
• 2 tablespoons fish sauce
• 2 teaspoons minced fresh ginger
• 1 tablespoon minced garlic
• 1 (5-inch) piece lemongrass, cut in half lengthwise and crushed with edge of knife (see Tip)
• 1 (13.5-ounce) can coconut milk
• 1 cup quartered button mushrooms, stems removed
• 1/2 teaspoon crushed red pepper
• 1/2 cup snow peas
• 3 tablespoons fresh lime juice
• 2 tablespoons chopped fresh cilantro