Roasted Pumpkin, Labne & Sumac - AnotherFoodBlogger

Ingredients

• 1 kg pumpkin (cut in wedges)
• 2 tbsp sumac
• 2 tbsp honey
• 2 tbsp olive oil
• salt
• pepper
• 500 g whole milk yoghurt
• 1 tsp salt
• 1 clove garlic (crushed)
• 1 tbsp lemon juice
• 50 g hazelnuts
• 1 handful parsley (chopped)
• 4 tbsp pomegranate seeds