Maple Roasted Pumpkin With Sage & Hazelnuts Recipe - Recipezazz.com
From Australia B.H & G Diabetic Living Nov./Dec.'16.
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Ingredients
- 1 piece (750 gram) pumpkin (butternut, unpeeled and cut into thin wedges)
- 2 teaspoons ground cumin
- 2 teaspoon ground cinnamon
- 2 teaspoon olive oil (extra virgin)
- 2 tablespoons maple syrup
- 3 eschalots, peeled and thinly sliced
- sage leaves (1/2 bunch, picked)
- 50 grams hazelnuts (roasted and chopped)
- 30 grams Craisins (reduced sugar craisins, roughly chopped)
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