Roasted Pumpkin, Labne & Sumac
Roasting pumpkin in wedges brings out so much flavour, the addition of sumac, honey & hazelnuts takes this roasted pumpkin to another level
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Cooking tools:
- Cheesecloth
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen towel
- Refrigerator
- Spoon
- Serving platter
Ingredients
- 1 kg pumpkin (cut in wedges)
- 2 tbsp sumac
- 2 tbsp honey
- 2 tbsp olive oil
- salt
- pepper
- 500 g whole milk yoghurt
- 1 tsp salt
- 1 clove garlic (crushed)
- 1 tbsp lemon juice
- 50 g hazelnuts
- 1 handful parsley (chopped)
- 4 tbsp pomegranate seeds
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