Babagnoush - Eggplant Dip
Hand-cut eggplant strips, drained to perfection, ready for your next culinary masterpiece!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarybutterfly.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Oven
Ingredients
- 4 large eggplants
- 2 cloves garlic, crushed
- 1 lemon, grated zest
- 2 tablespoons lemon juice
- 5 tablespoons olive oil
- 2 tablespoons chopped parsley
- 2 tablespoons chopped mint
- 1/2 large pomegranate, seeded
- 1 teaspoon sea salt
- 1/2 teaspoon ground pepper
More Like This
Eggplant dip - our own version of Baba Ganoush
healthyfoodfactory.eu
Eggplant Dip - Kidney Kitchen
kitchen.kidneyfund.org
Homemade Baba Ganoush Eggplant Dip
gracefulflavors.com
Eggplant Baba Ganoush Recipe
mydeliciousmeals.com
Babaganoush (Eggplant Dip)
overcomingms.org
Baba Ganoush (Eggplant Dip)
slenderkitchen.com
Baba Ganoush (Eggplant Dip) – Bloom Ranch
bloomranchofacton.com
Baba Ghanoush - Roasted Eggplant Dip
bloomcooking.com