Chorizo Salvadoreño (Salvadoran Sausage)
Chorizo Salvadoreño, or Salvadoran sausage, is a flavourful and vibrant staple of El Salvador’s cuisine. Known for its aromatic spices and bold taste, this
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Cooking tools:
- Sausage stuffer
- Piping bag
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Skillet
- Stove
- Grill
- Chef's knife
- Pin
Ingredients
- 1 lb 450 g ground pork (with some fat for flavour and texture)
- 3 garlic cloves (finely minced)
- 2 tbsp paprika (preferably smoked for authentic flavour)
- 1 tbsp ground annatto (achiote)
- 1 tsp ground cumin
- 1 tsp ground oregano
- 1 tsp black pepper
- 1/2 tsp cayenne pepper (optional for added heat)
- 1 tbsp vinegar (white or apple cider)
- 1 tsp salt
- 1/2 tsp sugar
- Natural sausage casings (rinsed and soaked in warm water for 30 minutes)
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