Twist Up A Batch Of Passion Fruit Caramels

Name: Twist Up A Batch Of Passion Fruit Caramels
Ingredients: 3/4 cup plus 2 tablespoons granulated sugar; 3/4 cup plus 1 tablespoon fresh or frozen passion fruit pulp (from about 1.5 pounds passion fruit); 1/3 cup heavy cream; 1/4 cup honey; Pinch fine sea salt; 2 tablespoons unsalted butter

www.foodrepublic.com

Recipe developer and blogger Cenk Sönmezsoy's infused passion fruit caramels are a beautiful DIY gift you may not want to give away after all!

View full recipe on www.foodrepublic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.

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Ingredients

3/4 cup plus 2 tablespoons granulated sugar
3/4 cup plus 1 tablespoon fresh or frozen passion fruit pulp (from about 1.5 pounds passion fruit)
1/3 cup heavy cream
1/4 cup honey
Pinch fine sea salt
2 tablespoons unsalted butter