Leeks, goat’s cheese and spelt salad with lemon and elderflower
Tender leeks and soft, fresh goat's cheese star in this grain salad, dressed with an aromatic vinaigrette based on elderflower cordial
Keywords
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- Diana Henry
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- Easy recipes
- Lemon recipes
- Easy vegetarian
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.telegraph.co.uk.
Ingredients
- 250g spelt
- 2 tbsp rapeseed oil
- 1 tbsp lemon juice
- ½ tbsp white balsamic vinegar
- 450g slim leeks
- 2 preserved lemons, rind only, finely chopped
- 225g soft goat’s cheese, broken into chunks
- 8-10 mint leaves
- ¾ tsp Dijon mustard
- ¾ tbsp cider or white wine vinegar
- 4½ tbsp rapeseed oil
- 3 tbsp apple and elderflower juice
- 3½ tsp elderflower cordial
- juice of 1 lemon
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