Warm spelt salad with leeks, fennel, dill and feta recipe
Ingredients - 2 tbsp Olive Oil - 3 Leeks - 2 Fennel Bulbs - 200 g pearled Spelt Flour - Handful of Dill - 1 Lemon Juice - 100 g Feta Cheese - Extra virgin
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Cooking tools:
- Saucepan
- Pressure cooker pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Measuring spoon
- Serving bowl
- Spoon
- Mixing bowl
- Citrus press
Ingredients
- Olive Oil: 2 tbsp
- Leeks: 3
- Fennel Bulbs: 2
- Spelt Flour: 200 g pearled
- Dill: Handful of
- Lemon Juice: 1
- Feta Cheese: 100 g
- Olive Oil: Extra virgin
- Salt
- Black Pepper
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