Watermelon and Prawn Salad with Thai Dressing

Ingredients

• 16 large cooked prawns (peeled with tail left on)
• ½ small watermelon (seeded and cut into bite-size pieces)
• ½ bunch mint (leaves picked)
• 2 shallots (sliced)
• Handful of snow peas (sliced)
• ¼ cup pine nuts (or unsalted cashews)
• Fried shallots
• Juice of 1 lime
• 1 tbsp Squid Brand Fish Sauce
• 1 tsp Lee Kum Kee Pure Sesame Oil
• 1 tsp Lee Kum Kee Salt Reduced Soy Sauce
• 1 tsp fresh ginger (finely grated)
• 1 tbsp sweet chilli sauce
• 2 tsp vegetable oil