Watermelon and Prawn salad with Thai dressing - Good Food Gold Coast

Ingredients

• 16 large cooked prawns, peeled with tail left on
• 1/2 small watermelon, seeded and cut into bite-size pieces
• 1/2 bunch mint, leaves picked
• 2 shallots, sliced
• Handful snow peas, sliced
• 1/4 cup pine nuts (or unsalted cashews)
• fried shallots (from supermarket)
• 1 lime, juiced
• 1 tbsp fish sauce
• 1 tsp sesame oil
• 1 tsp salt-reduced soy sauce
• 1 tsp fresh ginger, finely grated
• 1 tbsp sweet chilli sauce
• 2 tsp vegetable oil