Sweet and Sour Watermelon Salad with Prawns Recipe

Ingredients

• 2 coriander roots, scrubbed
• 2 garlic cloves, coarsely chopped
• 60 ml (¼ cup) each fish sauce and lime juice
• 2 tbsp sweet chilli sauce
• 1 tbsp peanut oil
• 450 gm medium uncooked prawns, peeled with tails intact, deveined
• 1 mini watermelon, roughly spooned out into bite-sized pieces
• 1 pink grapefruit, segmented and broken into smaller pieces
• 50 gm roasted unsalted cashew nuts, coarsely chopped
• 2 large handfuls each of torn mint and coriander
• 2 red shallots, thinly sliced
• 3 makrut lime leaves, julienned
• 80 gm fried shallots (optional), to serve