Rainbow Peppercorn & Basil-Spiced Gin Cloud recipe | TASTE
This unique gin cocktail combines a homemade pink peppercorn and basil syrup with ClemenGold juice, chickpea brine, and gin, topped with a silky foam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the pink pepper-and-basil syrup:
- 4 T sugar
- ½ cup water
- 10 basil leaves
- 2 T rainbow peppercorns, plus extra to garnish
- For the cocktail:
- 2 T pink pepper-and-basil syrup
- 4 T Woolworths ClemenGold juice
- 2 T chickpea brine, strained
- 4 tots gin
- micro basil leaves, to garnish
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