Beef Heart Tea Recipe

Ingredients

• 1 beef heart
• 10g of beef dripping, or lard or vegetable oil
• 400g of carrots, chopped
• 400g of onion, chopped
• 4 garlic cloves, chopped
• 250ml of Madeira
• 2l beef stock
• 10 fennel seeds
• 10 black peppercorns
• 1 star anise
• 1 bouquet garni
• 8 egg whites, free range
• 500g of beef bones
• 1/2 beef shank, small
• 1/2 oxtail
• 1 onion, peeled and halved
• 1 large carrot, halved lengthways
• 1 dried shiitake mushroom, large
• 1 dried porcini mushroom, (10g)
• 1/2 garlic bulb, cloves unpeeled
• 125ml of Madeira
• 125ml of soy sauce
• 3l water