Armenian Hazelnut Cake in Honey Syrup | Revani
This dense cake has a muffin like texture. Depending on how coarse you grind the nuts, you can experience quite a bit of “crunch.” Serve chilled or room
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at globaltableadventure.com.
Cooking tools:
- Food processor
- Hand mixer
- Microplane
- Baking pan
- Saucepan
- Oven
- Stove
- Mixing bowl
- Spatula
- Toothpick
- Ladle
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup water
- 3/4 cup sugar
- 2 Tbsp honey
- 2 cinnamon stick
- 2 slices lemon
- 3 Tbsp brandy
- 4 large egg (, separated)
- 1/2 cup sugar
- 3 Tbsp vegetable oil
- 1/4 cup Greek yogurt
- 1 cup all-purpose flour
- 1 1/2 cups hazelnuts (, toasted, skinned, and ground)
- 1/3 cup walnuts (, ground)
- 1 1/2 tsp baking powder
- 1 tsp ground cinnamon (, ground)
- 1 orange (, zested)
- 1 lemon (, zested)
- Hazelnut halves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Armenian Hazelnut Cake in Honey Syrup | Revani
globaltableadventure.com
Honey Cake • Recipe
yumecipe.com
Hazelnut Cake, Home Baking Recipes, Cake Recipes
bakingathome.com
Hazelnut Cake Recipe | Arla UK
arlafoods.co.uk
Hazelnut Cake Recipe
pillsbury.com
Hazelnut Cake Recipe | Samsung Food App
app.samsungfood.com
Good-Cooking - Hazelnut Cake
goodcooking.com
Greek rum and hazelnut cake – Food & Home Magazine
foodandhome.co.za