Oatmeal Chocolate Chip Cookies (gluten… | Bob's Red Mill Natural Foods
Raisins? Just say no! Chocolate Chips are far more appropriate for an oatmeal cookie. We've also switched out the xanthan gum for psyllium fiber powder.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Cooling rack
Ingredients
- 1/3 cup Sorghum Flour
- 1/3 cup Potato Starch
- 1/4 cup Tapioca Flour
- 2 tsp Psyllium Fiber Powder
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Salt
- 1/4 tsp Baking Soda
- 1/4 cup Butter room temperature
- 1 cup Brown Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 1 cup Gluten Free Old Fashioned Rolled Oats or Gluten Free Organic Rolled Oats
- 1/2 cup Chocolate Chips
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