Lamb Stifado | Leisure
An update on a classic lamb dish, your guests will love this dinner party main.
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Cooking tools:
- Dutch oven
- Stove
- Oven
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 700g shoulder of lamb, cut into large chunks
- Plain flour for dusting
- 4 tbsp of olive oil
- 250g small shallots or pickling onions, peeled and kept whole
- 3 garlic cloves, finely chopped
- 150ml red wine
- 60ml red wine vinegar
- 500g passata
- 1 cinnamon stick
- 1 tbsp honey
- Parsley, finely chopped
- Greek yogurt
- Green beans with toasted flaked almonds
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