Lamb Shank Stifado Recipe
Our Lamb Shank Stifado is a rich and hearty classic, slow-cooked to perfection with tender lamb shanks. This nourishing dish is ideal for a relaxed dinner with friends or a cosy family meal -...
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Cooking tools:
- Baking dish
- Stove
- Paper towel
- Plate
- Spoon
- Measuring spoon
- Measuring cup
- Oven
Ingredients
- 4 lamb shanks (+- 1.5kg)
- Salt
- ground black pepper
- 600g frozen pearl onions OR shallots, peeled & whole
- 6 allspice berries
- 5 whole peppercorns
- 1 cinnamon stick
- 2 tbsp tomato puree
- 3 cloves garlic, minced
- 4 tbsp red wine vinegar
- 500ml Carol’s Stock Market Beef Stock
- 250ml red wine
- 1x (400g) tin chopped tomatoes
- 1 tbsp honey
- 2 sprigs rosemary
- 2 bay leaves
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