Coffee Breads
Coffee Breads Ingredients - 10000 g Flour 100% - 20000 g Sonnet Variatiemix Kwark 200% - 5000 g Whole egg 50% - 7700 g Water approx.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Instant-read thermometer
- Rolling pin
- Chef's knife
- Cutting board
- Plastic wrap
- Baking sheet
- Parchment paper
- Oven
- Spatula
- Cooling rack
- Piping bag
Ingredients
- 10000 g Flour (100%)
- 20000 g Sonnet Variatiemix Kwark (200%)
- 5000 g Whole egg (50%)
- 7700 g Water approx. (77%)
- Honey or Date Syrup
- Fresh Dates (chopped)
