Little Lemon Meringue Cakes - Queen Fine Foods

Ingredients

• <p>1 1/4 cup (190g) plain flour</p>
• <p>1 1/4 tsp baking powder</p>
• <p>150g unsalted butter, room temperature</p>
• <p>3/4 cup (165g) caster sugar</p>
• <p>1/2 cup (125ml) double cream</p>
• <p>1 large egg</p>
• <p>3 large egg yolks</p>
• <p>1 tsp Queen Organic Vanilla Bean Paste</p>
• <p>2 large egg yolks</p>
• <p>1/3 cup + 1 tbsp (90g) caster sugar</p>
• <p>Zest of 1 lemon, finely grated (approx. 1 tbsp)</p>
• <p>1/3 cup (80ml) lemon juice (approx 2 lemons)</p>
• <p>70g butter, cold</p>
• <p>3 large egg whites</p>
• <p>pinch of cream of tartar</p>