Meringue Topped Lemon Tart - Queen Fine Foods
The little meringues dotting the top of this vanilla and lemon tart look like they escaped from Toy Town! The good news is, they're incredibly simple to make.
Ingredients
- <p>1 1/3 cup (200g) plain flour</p>
- <p>100g butter</p>
- <p>1/3 cup (50g) icing sugar</p>
- <p>50-60ml chilled water</p>
- <p>3 large eggs</p>
- <p>½ cup (110g) caster sugar</p>
- <p>1/3 cup (80ml) lemon juice (approx juice of 2 lemons)</p>
- <p>2 tbsp grated lemon zest</p>
- <p>125g butter, chopped</p>
- <p>1 tsp Queen Organic Vanilla Bean Paste</p>
- <p>2 large egg whites</p>
- <p>½ cup (75g) icing sugar</p>
- <p>½ tsp cream of tartar</p>
- <p>Queen Red Food Colour </p>
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