Lemon Meringue Cake | America's Test Kitchen

Name: Lemon Meringue Cake | America's Test Kitchen
Ingredients: 3 tablespoons plus 1/2 cup lemon juice (4 lemons); 1/2 teaspoon unflavored gelatin; 4 large eggs (2 whole, 2 separated); 1 1/2 cups (10 1/2 ounces/298 grams) sugar; Salt; 4 tablespoons unsalted butter, cut into 4 pieces and chilled; 1 recipe Classic Pound Cake (or 1 store-bought pound cake); 1 tablespoon light corn syrup; 1/2 teaspoon vanilla extract

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What’s better than lemon meringue pie? Cake, of course. Buttery pound cake, tangy lemon curd, and swaths of fluffy, burnished meringue make this a winner.

Keywords

Desserts or Baked Goods
Fruit
Cakes

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Ingredients

3 tablespoons plus 1/2 cup lemon juice (4 lemons)
1/2 teaspoon unflavored gelatin
4 large eggs (2 whole, 2 separated)
1 1/2 cups (10 1/2 ounces/298 grams) sugar
Salt
4 tablespoons unsalted butter, cut into 4 pieces and chilled
1 recipe Classic Pound Cake (or 1 store-bought pound cake)
1 tablespoon light corn syrup
1/2 teaspoon vanilla extract

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