Burrata and Tomato Salad with Bacon Crisps
Here's an easy show stopper for everyone to enjoy!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 6 Rashers SunPork Fresh Foods Bacon, cut into 10cm lengths
- 1 burrata cheese
- 2 Tbsp. tomato chutney/jam
- 100g cherry tomatoes, halved
- 50g semi-dried tomatoes
- 2 French shallots, finely sliced
- 2 Tbsp. extra virgin olive oil
- Fresh basil leaves
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