French Toast: Classic

Name: French Toast: Classic
Ingredients: 1 loaf of sour dough bread from the Breadsmith (or good quality bread of your choice) - see note below; 1-1/2 c. milk, warmed; 2 Tbls. unsalted butter, melted (plus extra for skillet); 4 eggs; 2 t. vanilla; 3 Tbls. light brown sugar; ½ t. ground cinnamon; ¼ t. salt; breakfast syrup for serving

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Ingredients

1 loaf of sour dough bread from the Breadsmith (or good quality bread of your choice) - see note below
1-1/2 c. milk, warmed
2 Tbls. unsalted butter, melted (plus extra for skillet)
4 eggs
2 t. vanilla
3 Tbls. light brown sugar
½ t. ground cinnamon
¼ t. salt
breakfast syrup for serving