Apple and Raspberry Custard Streusel Pie
This warming dessert is packed with fruit and topped with a butter crumble. Get the recipe for our Apple and Raspberry Custard Streusel Pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Springform pan
- Food processor
- Pie weights
- Rolling pin
- Sifter
- Grater
- Stockpot
- Kitchen scale
- Measuring spoon
- Pitcher
- Mixing bowl
- Paring knife
- Cutting board
- Peeler
- Wooden spoon
- Spoon
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Freezer
- Refrigerator
Ingredients
- 1¾ cups plain flour
- ¼ cup custard powder
- ¹⁄³ cup icing sugar mixture, plus extra to serve
- 175g cold unsalted butter, chopped
- 1 egg yolk
- Vanilla ice-cream, to serve
- 1.25kg Granny Smith apples
- ½ cup caster sugar
- 1 tblsp cornflour
- ¾ cup frozen raspberries
- ¼ cup raspberry conserVe
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