Thai satay beef

Name: Thai satay beef
Ingredients: 500 grams Premium AngusPure Diced Beef; 1 tin of lite coconut milk (400 ml); 3 tablespoons olive oil; 3 tablespoons satay curry paste or satay cooking sauce; 3 tablespoons peanut butter; 2 spring onions finely sliced; 2 celery sticks sliced; 1/2 red pepper sliced; 1 tin of baby corn cut in half; Basil and chilli to garnish.

www.newworld.co.nz

This taste sensation is loaded with flavour and a hint of spice. Cooked in a simple nutty sauce, serve with rice or noodles and you’ve got a delicious meal better than your local takeaway!

View full recipe on www.newworld.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newworld.co.nz.

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