Chocolate cupcakes with cream and berries recipe

Name: Chocolate cupcakes with cream and berries recipe
Ingredients: 100g vegan butter; 100g soft brown sugar; 200ml plant milk (I like oat milk); 100g self-raising flour (for a gluten-free version, use 100g self-raising gluten-free flour mix); 1 tbsp apple cider vinegar; 1 tsp baking powder; 6 tbsp cacao powder; Pinch of salt; 150ml whippable plant cream (I like oat cream); 1/2 tsp vanilla paste or extract; 1 tbsp maple syrup; Handful of berries (or fruit of your choice)

www.telegraph.co.uk

Fluffy, soft and delicious dolloped with cream and berries.

Keywords

Dessert recipes
Recipes
Stella magazine
Vegan recipes
Fruit recipes
Chocolate recipes
Recipe

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Ingredients

100g vegan butter
100g soft brown sugar
200ml plant milk (I like oat milk)
100g self-raising flour (for a gluten-free version, use 100g self-raising gluten-free flour mix)
1 tbsp apple cider vinegar
1 tsp baking powder
6 tbsp cacao powder
Pinch of salt
150ml whippable plant cream (I like oat cream)
1/2 tsp vanilla paste or extract
1 tbsp maple syrup
Handful of berries (or fruit of your choice)