Easy Roast Chicken with Sourdough | olivemagazine

Easy Roast Chicken with Sourdough | olivemagazine

www.olivemagazine.com

Chunky slices of sourdough make a trivet for roast chicken in this cosy recipe, and soak up all the delicious cooking juices. Perfect for Sunday lunch

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Ingredients

  • 1 whole (about 1.5kg) chicken
  • olive oil
  • 4 thick slices, halved sourdough
  • a few sprigs rosemary
  • 1 whole bulb garlic halved
  • 1 lemon zested and halved
  • 4 tbsp crème fraîche
  • ½ tsp Dijon mustard
  • 1 tbsp balsamic vinegar
  • 1, finely chopped echalion shallot
  • 2 tbsp olive oil
  • 100g lamb’s lettuce

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