Spring chicken roast dinner recipe | Sainsbury`s Magazine
Reinvent the Sunday roast with this lighter take featuring seasonal veg cooked around the bird, and a zesty soured cream sauce
Ingredients
- 1 whole chicken, about 1.7kg
- 2 lemons
- 1 tbsp chopped thyme, plus a few sprigs
- 25g soft butter
- 1 garlic bulb, left whole
- 2 tbsp olive oil
- 750g Anya potatoes or Jersey Royals (halved if large)
- 200g purple sprouting or Tenderstem broccoli
- 250g asparagus spears
- 200g radishes, halved if large
- 200ml soured cream
- ½ x 20g pack chives, chopped
More Like This
Roast Chicken Recipe | Sunsweet Growers
sunsweet.com
Spring roast chicken recipe | Good Food
bbcgoodfood.com
Ultimate roast chicken recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Roast chicken with spring vegetables recipe | delicious. magazine
deliciousmagazine.co.uk
Easy Roast Chicken with Sourdough | olivemagazine
olivemagazine.com
Roast chicken with herby lemon butter and hazelnut vinaigrette recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Summer Roast Chicken Recipe | myfoodbook | Summer roast chicken recipe
myfoodbook.com.au
Perfect Roast Chicken: Easy Sunday Dinner Recipe - Seafood…
seafood-portal.com