Maracuja tart
Enjoy a quick and delightful maracuja tart that brings a burst of flavor without the usual wait!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Cooking tools:
- Cake pan
- Rolling pin
- Hand mixer
- Creme brulee torch
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Plate
- Plastic wrap
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Refrigerator
- Fine-mesh sieve
Ingredients
- 100 g butter + extra for greasing
- 50 g caster sugar
- 1 egg yolk
- 150 g flour + extra for dusting
- 1 tsp vanilla sugar
- salt
- 3 egg yolks
- 250 ml milk
- 40 g flour
- 60 g caster sugar
- 1 tbsp vanilla sugar
- 3 EAT ME maracujas
- 2 egg whites
- 60 g icing sugar
- 2 tsp cornflour
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