Rambutan yoghurt tart
This rambutan cake is as fresh as a summer breeze. The sweetness of the rambutan combines perfectly with the sour yoghurt. Treat your guests to this tropical surprise on a lovely summer afternoon!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Cooking tools:
- Springform pan
- Immersion blender
- Blender
- Hand mixer
- Parchment paper
- Oven
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Citrus press
- Refrigerator
Ingredients
- 50 g butter at room temperature, + extra for greasing
- 50 g almond flour
- 50 g grated coconut
- 50 g sugar
- 1 egg
- 15 rambutans
- 10 sheets of gelatine
- 1 lime
- 150 g caster sugar
- 250 ml whipping cream
- 900 g quark
- 5 strawberries
- 2 sprigs of fresh mint
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