Veggipedia - Cauliflower and fennel from the oven with avocado tahini dip
This recipe of cauliflower and fennel from the oven with avocado tahini dip is tasty, simple, packed with vegetables and is also vegan.
Keywords
- vegetables
- fruit
- storage
- preparation
- nagf
- gavoorkleur
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Skillet
- Immersion blender
- Pepper mill
- Plastic wrap
- Refrigerator
Ingredients
- Cauliflower and fennel from the oven:
- 1 cauliflower
- 1 fennel tuber
- 2 red onions
- 2 tablespoons olive oil
- 4 sprigs of rosemary
- 8 unpeeled garlic cloves
- Avocado tahini dip:
- 1 garlic clove
- 1 ripe avocado
- 1/2 teaspoon sesame tahini
- some fresh lime or lemon juice
- 1 teaspoon olive oil
- 1/2 teaspoon cumin seeds (lightly toasted)
- pepper
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