Roasted Cauliflower and Tahini Dip Recipe - Cook With Campbells Canada

Name: Roasted Cauliflower and Tahini Dip Recipe - Cook With Campbells Canada
Ingredients: 1 each small cauliflower, cut into florets (about 6 cups); 1 can chickpeas (garbanzo beans), rinsed and drained; 1/4 cup 60 mL olive oil, divded; 1 tsp 5 mL salt; 1 tsp 5 mL pepper; 1 tsp 5 mL paprika; 1 cup 250 mL Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth; 1/2 cup 125 mL tahini; 1/2 cup 125 mL lemon juice

www.cookwithcampbells.ca

This delicious dip can be served with any of your favourites such as crackers or vegetables.

View full recipe on www.cookwithcampbells.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithcampbells.ca.

Share this recipe:

Ingredients

1 each small cauliflower, cut into florets (about 6 cups)
1 can chickpeas (garbanzo beans), rinsed and drained
1/4 cup 60 mL olive oil, divded
1 tsp 5 mL salt
1 tsp 5 mL pepper
1 tsp 5 mL paprika
1 cup 250 mL Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth
1/2 cup 125 mL tahini
1/2 cup 125 mL lemon juice