Southwest Tofu Scramble (adapted from Minimalist Baker) – VEGAN ANNIE

Name: Southwest Tofu Scramble (adapted from Minimalist Baker) – VEGAN ANNIE
Total time: 43 min
Ingredients: 3/4-1 tsp sea salt; 1 tsp garlic powder; 1 tsp cumin powder; 1/2 tsp chili powder; 1/4 tsp turmeric; 2-3 tbsp water (enough to make a pourable sauce); 16 ounces firm or extra firm tofu (454 grams -Non GMO and Organic recommended); 1/3-1/2 cup veggie broth or water (substitute with 2 TBSP olive or other oil to sauté veggies if preferred); 3/4 cup yellow onion (diced); 3/4 cup red pepper (diced - subsitute with yellow, orange or green peper if desired); 1/2 cup tomato salsa; 1/2 cup plant based cheese (optional); to taste salt and pepper

veganannie.com

Plant-based and colorful, this Southwest Tofu Scramble is perfect for any meal. Packed with peppers and onions, it's both comforting and nutritious. Try it with your favorite condiments!

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Ingredients

3/4-1 tsp sea salt
1 tsp garlic powder
1 tsp cumin powder
1/2 tsp chili powder
1/4 tsp turmeric
2-3 tbsp water (enough to make a pourable sauce)
16 ounces firm or extra firm tofu (454 grams -Non GMO and Organic recommended)
1/3-1/2 cup veggie broth or water (substitute with 2 TBSP olive or other oil to sauté veggies if preferred)
3/4 cup yellow onion (diced)
3/4 cup red pepper (diced - subsitute with yellow, orange or green peper if desired)
1/2 cup tomato salsa
1/2 cup plant based cheese (optional)
to taste salt and pepper