Chef Salad | Metro

Chef Salad | Metro

www.metro.ca

Preparation: Cut Yves Deli Slices in half. Place halves on top of each other and cut into thin strips. Set aside.

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Ingredients

  • 2 slices of veggie deli slices (or other slices)
  • 2 cups (500 mL) chopped greens
  • 1/2 eggs cut into 2 wedges
  • 3 wedges of tomato
  • 2 Tbsp. (30 mL) shredded cheddar cheese
  • 3 rings of red pepper
  • 2 Tbsp. (30 mL) salad dressing of your choice

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