Chef Salad
Preparation: Cut Yves Deli Slices in half. Place halves on top of each other and cut into thin strips. Set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.metro.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Salad spinner
- Kitchen towel
- Measuring spoon
- Plate
Ingredients
- 2 slices of veggie deli slices (or other slices)
- 2 cups (500 mL) chopped greens
- 1/2 eggs cut into 2 wedges
- 3 wedges of tomato
- 2 Tbsp. (30 mL) shredded cheddar cheese
- 3 rings of red pepper
- 2 Tbsp. (30 mL) salad dressing of your choice
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