Crisp Deli-Style Chopped Salad Recipe: Fresh & Fantastic!
Crisp deli-style chopped salad recipe combines fresh vegetables for a vibrant lunch option. Go beyond boring greens with this zesty, restaurant-quality creation at home.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Spoon
Ingredients
- ½ cup salami or pepperoni, diced
- ½ cup provolone cheese, diced (or mozzarella cubes)
- ¼ cup shredded Parmesan cheese
- 2 cups romaine lettuce, chopped
- 2 cups iceberg lettuce, chopped
- ½ cup cherry tomatoes, halved
- ½ cup cucumber, diced
- ½ cup red bell pepper, diced
- ¼ cup red onion, finely chopped
- ¼ cup Kalamata olives, halved (optional)
- ¼ cup olive oil
- 2 tbsps red wine vinegar
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- ½ tsp dried oregano
- ¼ tsp salt (adjust to taste)
- ¼ tsp black pepper
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