PeriPeri Prawn Perfection A Spicy Prawn Recipe with Peri

Ingredients

• 1 pound (450g) large raw prawns, peeled and deveined
• 1 tablespoon (15ml) olive oil
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 lemon, juiced
• 6-8 fresh red chilies (e.g., bird's eye or peri-peri), roughly chopped (Adjust to your spice preference!)
• 2 cloves garlic, minced
• 1/2 red bell pepper, roughly chopped
• 1/4 cup (60ml) white wine vinegar
• 1/4 cup (60ml) lemon juice
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 cup (60ml) water (or more, to adjust consistency)
• Fresh cilantro or parsley, chopped (optional)
• Lemon wedges (optional)