Wild Blueberry Sheet Pan Pancakes Recipe | Wyman's

Ingredients

• 1 ½ cups frozen Wyman’s Wild Blueberries
• 2 cups all purpose flour
• ¼ cup sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 cups whole milk
• 2 tbsp lemon juice
• 2 eggs
• 2 tbsp coconut oil (or butter)