Pacific Northwest Seafood Chowder Recipe

Name: Pacific Northwest Seafood Chowder Recipe
Ingredients: 3 tablespoons butter; 1 cup yellow onion, diced; 2 stalks celery, diced; 2 cloves garlic, minced; 2 pounds potatoes, diced; ¼ teaspoon fennel seeds; 1 bay leaf; ½ teaspoon dried basil; 1 (15-ounce) can diced tomatoes, drained; 4 cups chicken stock; 2 tablespoons tomato paste; 2 tablespoons capers; 1 tablespoon caper brine; 4 ounces cream cheese, softened to room temperature; 2 teaspoons old bay seasoning; 16 ounces heavy cream; 1 cup frozen corn; 4 ounces shrimp ,chopped; 8 ounces smoked salmon, roughly diced into small pieces

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Taste the best of the Pacific Northwest with this creamy seafood chowder made with potatoes, shrimp, smoked salmon, and old bay seasoning. Perfect for a

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