Salmon Pickled Pepper Cream Cheese Spread - ASC North America
This recipe is brought to you by Fortune Fish & Gourmet Looking for creative new uses for your stash of smoked salmon? Or are you looking for a great way to use
Ingredients
- 1/2 lb ASC labeled salmon (or leftover salmon), flaked
- 4 oz cream cheese
- 8 oz creme fraiche (or sour cream)
- 12 oz Mama LiL's Pickled Peppers, roughly chopped + oil
- 2 tbsp chopped fresh chives
- 1 tbsp Worcestershire sauce
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
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