Rye and Tomato Canapés
Rye and Tomato Canapés Difficulty: Easy Cooking time: 10 minutes Serves: 6-8 Ingredients Share via Method Step 1 - Plate up the biscuits Place the 16 biscuits
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Ingredients
- 150g SEGGIANO Organic Rye Digestive Biscuits (16 biscuits)
- 220g jar SEGGIANO Oven Roasted Cherry Tomatoes in EVOO
- 100g feta
- 50g natural yoghurt
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