Tomato and Avocado Canapes with Manchego Cheese
This is a cooking class favorite! Tomato and Avocado Canapes with Manchego Cheese ½ cup Herbed Balsamic Vinaigrette with Dried Herbs 24 slices Cuban Bread or Fr
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Cooking tools:
- Silicone baking mat
- Pastry brush
- Peeler
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
- Plate
Ingredients
- ½ cup Herbed Balsamic Vinaigrette with Dried Herbs
- 24 slices Cuban Bread or French Baguette Slices — 1/4″ thick
- 6 Roma tomato
- 2 large Florida avocado
- ¼ pound Manchego cheese — sliced thin (with peeler)
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