Fancy Peeled Salad with Balsamic Dressing - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 6 cups romaine lettuce, torn into bite- size pieces
• 1 avocado, pitted, peeled and sliced
• 1 small zucchini (unpeeled), washed and thinly sliced using a carrot peeler
• 2 carrots, scrubbed and thinly sliced using a carrot peeler
• 8 ounces marinated artichoke hearts, drained
• 12 to 14 pitted green or Kalamata olives
• ½ cup minced sweet or red onion
• “Very Balsamic Salad Dressing” (recipe below) or bottled balsamic dressing, plus more as needed
• 2 to 3 tablespoons of Vegan Pumpkin Seed “Parmesan” (recipe below, optional)