Fancy Peeled Salad with Balsamic Dressing - Jazzy Vegetarian - Vegan and Delicious!

Name: Fancy Peeled Salad with Balsamic Dressing - Jazzy Vegetarian - Vegan and Delicious!
Ingredients: 6 cups romaine lettuce, torn into bite- size pieces; 1 avocado, pitted, peeled and sliced; 1 small zucchini (unpeeled), washed and thinly sliced using a carrot peeler; 2 carrots, scrubbed and thinly sliced using a carrot peeler; 8 ounces marinated artichoke hearts, drained; 12 to 14 pitted green or Kalamata olives; ½ cup minced sweet or red onion; “Very Balsamic Salad Dressing” (recipe below) or bottled balsamic dressing, plus more as needed; 2 to 3 tablespoons of Vegan Pumpkin Seed “Parmesan” (recipe below, optional)

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Fancy Peeled Salad with Balsamic Dressing

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Ingredients

6 cups romaine lettuce, torn into bite- size pieces
1 avocado, pitted, peeled and sliced
1 small zucchini (unpeeled), washed and thinly sliced using a carrot peeler
2 carrots, scrubbed and thinly sliced using a carrot peeler
8 ounces marinated artichoke hearts, drained
12 to 14 pitted green or Kalamata olives
½ cup minced sweet or red onion
“Very Balsamic Salad Dressing” (recipe below) or bottled balsamic dressing, plus more as needed
2 to 3 tablespoons of Vegan Pumpkin Seed “Parmesan” (recipe below, optional)