BUDDHA BOWL OF QUINOA, SALMON, DRIED APRICOTS AND AOP FOURME D'AMBERT - Fromage AOP Fourme d'Ambert
Indulge in a Buddha Bowl of quinoa, salmon, dried apricots, and AOP Fourme d'Ambert for an easy, delicious meal.
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Cooking tools:
- Melon baller
- Microplane
- Citrus press
- Kitchen shears
- Chef's knife
- Cutting board
- Paring knife
- Pot
- Stove
- Colander
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
- Plate
- Refrigerator
Ingredients
- 200 g of AOP Fourme d’Ambert
- 1 paver of 200 g of fresh salmon without skin
- 250 g quinoa
- 2 small cucumbers
- 8 dried apricots
- Some cherry tomatoes
- Chew
- 1 yellow lemon
- A few sprigs of chives
- 2 tbsp soy sauce
- 1 tbsp olive oil
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